Cooking & Markets

1. दाल भात कसरी बनाउने?

   Daal bhaat kasari banaaune?

   How do you make dal bhat?

2. मसला पिस्न जाँतो चाहिन्छ

   Masalaa pisna jaanto chaahinchha

   A grinding stone is needed to grind spices

3. मोमो बनाउन आउँछ?

   Momo banaauna aaunchha?

   Can you make momo (dumplings)?

4. तरकारी काट्न सकिन्छ?

   Tarkaari kaatna sakinchha?

   Can I chop the vegetables?

5. घिउ राख्ने कि तेल?

   Ghiu raakhne ki tel?

   Should we use ghee or oil?

6. अचार बनाउने विधि सिकाउनुस् न

   Achaar banaaune vidhi sikaaunus na

   Please teach me how to make achar (pickle)

7. कति मिर्चा राख्ने?

   Kati mirchaa raakhne?

   How much chili should we add?

8. भात पाक्यो कि पाकेन?

   Bhaat paakyo ki paaken?

   Has the rice cooked yet?

9. यो नेवारी परिकार के हो?

   Yo Newaari parikaar ke ho?

   What is this Newari dish?

10. चिया बनाउँदा अदुवा हाल्ने

    Chiyaa banaaundaa aduwa haalne

    When making tea, add ginger

11. लसुन

    Lasun

    Garlic

12. प्याज

    Pyaj

    Onion

13. खुर्सानी

    Khursani

    Chili

14. धनियाँ

    Dhaniyan

    Coriander leaf

15. अदुवा

    Aduwa

    Ginger

16. दही

    Dahi

    Yogurt

17. मखन

    Makhan

    Butter

18. चिज

    Chij

    Cheese

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